Independence of the effects of cholesterol and degree of saturation of the fat in the diet on serum cholesterol in man
JT Anderson, F Grande, A Keys - The American journal of clinical nutrition, 1976 - Elsevier
The effect on the fasting serum lipid levels of adding daily 291 mg of cholesterol to diets
containing 3 mg of cholesterol and equal fat content, but different fatty acid composition, was
tested on 12 young men. The saturated diet provided 97 g/day of a staurated oil made up of
2 parts of palm oil and 1 part of coconut oil. The polyunsaturated diet provided 97 g/day of
safflower oil. The cholesterol was dissolved in 40 g of either oil incorporated into a spread. A
similar spread, devoid of cholesterol, was fed during the cholesterol free periods. Duration of …
containing 3 mg of cholesterol and equal fat content, but different fatty acid composition, was
tested on 12 young men. The saturated diet provided 97 g/day of a staurated oil made up of
2 parts of palm oil and 1 part of coconut oil. The polyunsaturated diet provided 97 g/day of
safflower oil. The cholesterol was dissolved in 40 g of either oil incorporated into a spread. A
similar spread, devoid of cholesterol, was fed during the cholesterol free periods. Duration of …
